cinnamon rolls with frosting

Vegan Cinnamon Rolls

Get ready to enjoy the easiest cinnamon rolls recipe ever! These are soft, fluffy, flavorful, and extremely delicious!
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Servings 12


  • Oven



  • 1 canister Pillsbury French bread loaf
  • Cane sugar
  • Earth Balance butter
  • Cinnamon


  • Powdered sugar
  • Unsweetened soy milk (or milk alternative)



  • Preheat oven to 350 degrees
  • Unwrap and unroll dough from cartridge (do not separate into individual rolls)
  • Melt 2 Tbsp. Earth Balance butter and spread onto dough using brush
  • Sprinkle cane sugar and cinnamon over dough
  • Roll dough back up, creating a log
  • Cut dough into individual pieces (about 12 rolls per log)
  • Spray cooking dish with cooking spray, place rolls evenly in dish
  • Bake for about 20 minutes (or until rolls are browned)


  • Mix 4 parts powdered sugar with 1 part soy milk (ex: 1 cup sugar to 1/4 soymilk)
  • Wait until rolls have cooled slightly before putting frosting on. Enjoy!


The roll dough sugar/cinnamon ratio is up to you. 
Keyword cinnamon roll, recipe, vegan
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About Michael Johnson

I'm not your typical social-media vegan. I don't have washboard abs, I don't live on a beach, and I don't always eat a smoothie bowl for breakfast. However, I'm passionate about animals and love sharing insights & tips for those interested in going vegan! Learn more about why I decided to go vegan.

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