Nama Juicer Comparison Table
If you’ve been curious to know which Nama Juicer to buy, this post will give you all the great features and let you decide for yourself!
|Features||Nama Vitality 5800||Nama J2|
|Cold Press Juicer||yes||yes|
|Easy to Clean||yes||yes|
|Easy to Use||yes||yes|
|Maximum Yield (up to 60% more juice)||yes||yes|
|Cost Per Juice (savings over time)||yes||yes|
|Less Waste (dry pulp)||yes||yes|
|Pure Press Technology (minimizes oxidation)||yes||yes|
|Strainers Included||Juice / Smoothie / Sorbet||Juice / Smoothie|
|Makes Plant Based Milks||yes||yes|
|Hands – Free Juicing||–||yes|
|Whole Recipe Loading||–||yes|
|Safe for Children||yes||yes|
|Warranty Guarantee||10 years||15 years|
|Better for Bulk Juicing||–||yes|
|Multi – Tasking / Less Produce Prep||–||yes|
|Color Options||Silver||Black / White|
Cold Press Juicer
A cold press juicer, also known as a masticating or slow juicer, is a type of juicing machine that operates at a slower speed compared to traditional centrifugal juicers. It uses a pressing and crushing method to extract juice from fruits and vegetables, rather than the high-speed spinning used by centrifugal juicers.
The juicing process in cold press juicers involves grinding the produce into a pulp and then pressing it to extract the juice. The slow and gentle squeezing action helps retain more nutrients, enzymes, and antioxidants in the juice, making it healthier and more nutritious. Cold press juicers are also more efficient at extracting juice from leafy greens and soft fruits, which may not yield as much juice in centrifugal juicers.
Additionally, cold press juicers generate less heat during the juicing process, reducing oxidation and preserving the freshness and taste of the juice. The juice extracted from a cold press juicer has a longer shelf life and can be stored for a few days without significant nutrient degradation.
Overall, cold press juicers are favored by health-conscious individuals for their ability to produce high-quality, nutrient-dense juices with minimal oxidation and better flavor. However, they typically come at a higher price point than centrifugal juicers due to their advanced technology and superior juicing capabilities.
Easy to Clean
Cleaning the Nama J2 juicer is a breeze due to its user-friendly design and thoughtful construction. The juicer disassembles easily into fewer parts, making the cleaning process more straightforward and less time-consuming.
Maximum Yield (up to 60% more juice)
A slow press or cold press juicer typically yields more juice than a centrifugal juicer due to the different juicing mechanisms they employ:
1. Juicing Process: In a slow press or cold press juicer, the juicing process involves crushing and pressing the produce to extract the juice. The slow, gentle squeezing action effectively breaks down the cell walls of fruits and vegetables, allowing more juice to be extracted.
2. Minimal Heat and Oxidation: Slow press juicers operate at a lower speed, generating less heat during the juicing process. This reduces the oxidation of the juice, preserving more nutrients and enzymes, resulting in a higher yield of fresh and nutrient-rich juice.
3. Effective for Leafy Greens: Slow press juicers are particularly efficient at extracting juice from leafy greens and soft fruits, which might not yield as much juice in a centrifugal juicer.
4. Dry Pulp: Cold press juicers leave the pulp significantly drier after juicing compared to centrifugal juicers, indicating that more juice has been effectively extracted from the produce.
5. Continuous Juicing: Some slow press juicers are designed to work continuously without the need to stop and empty a pulp container. This continuous juicing feature allows for more efficient juicing and higher overall juice yield.
6. Higher Pressure: Cold press juicers often apply more pressure to the produce, further extracting juice from the pulp.
While centrifugal juicers are faster, they operate at high speeds, which can generate more heat and cause oxidation. This can result in slightly lower juice yields and potential nutrient loss compared to slow press juicers. However, centrifugal juicers are still capable of producing juice efficiently and are more suitable for users looking for quick juicing without compromising too much on nutrition.
Ultimately, the choice between a slow press, cold press juicer, and a centrifugal juicer depends on individual preferences, juicing habits, and priorities, whether it’s speed, maximum juice yield, or nutrient retention.
Pure Press Technology (minimizes oxidation)
Both the Nama J1 (Vitality 5800) and Nama J2 juicers combat oxidation very well using their Pure Press Technology. Here are some reasons to avoid food oxidation:
1. Nutrient Loss: When foods are exposed to oxygen, certain nutrients, especially vitamins and antioxidants like vitamin C and polyphenols, can degrade or break down. This reduces the nutritional value of the food, making it less beneficial for our health.
2. Flavor and Aroma Changes: Oxidation can alter the flavor, aroma, and overall quality of food. It often leads to rancidity in fats and oils, resulting in an unpleasant taste and smell.
3. Spoilage: Oxidation can accelerate the spoilage of food, leading to the growth of bacteria, molds, and other microorganisms. This can make the food unsafe to consume and increase the risk of foodborne illnesses.
4. Color Changes: Oxidation can cause discoloration in fruits, vegetables, and other foods. For example, the browning of cut apples or avocados is a result of enzymatic browning caused by oxidation.
5. Texture Changes: Certain foods can become less desirable in texture due to oxidation. For example, stale or rancid nuts, which have undergone oxidation, may become soft, rubbery, or gritty.
6. Health Implications: Oxidation can also produce harmful free radicals in the body when consumed. These free radicals are unstable molecules that can damage cells and contribute to various health issues, including inflammation, aging, and chronic diseases like cancer and heart disease.
To mitigate the negative effects of food oxidation, proper storage and handling techniques are essential. Keeping food in airtight containers, refrigeration, and reducing exposure to air and light can help slow down the oxidation process and preserve the freshness, nutritional value, and taste of food. Additionally, consuming foods rich in antioxidants can help combat the harmful effects of free radicals produced during oxidation.
Hands Free Juicing
Hands-free juicing refers to a convenient method of extracting juice from fruits and vegetables without the need for manual effort. It typically involves using an electric juicer or a similar appliance that automates the juicing process. Users simply place the produce into the juicer, and the machine handles the rest, squeezing out the juice without requiring them to physically squeeze or press the fruits and vegetables. This feature allows for a more effortless and efficient juicing experience, saving time and effort while still enjoying the benefits of fresh juice.