Delicious vegan lemon bars with just a few ingredients (no bake).
- Food Processor
- 1 cup almonds
- 1 1/2 cups medjool dates no pits
- 1 tbsp vanilla extract
- 2 tbsp lemon zest from peel
- 2 tbsp lemon juice
- 1 1/4 cups shredded coconut
- 1/2 tsp salt
- Use food processor to blend ingredients.
- Press mixture into square container and put in fridge for about an hour.