recipe

When I lived out-of-state from my parents, they knew that when I visited that I’d be looking for some of that delicious chocolate and peanut butter pie when I arrived.

Imagine smooth, creamy chocolate and peanut butter combined on an Oreo crust. Then imagine bite after bite going into your mouth. It really doesn’t get much better than this!

chocolate peanut butter pie coconut cream

Chocolate Peanut Butter Pie with Coconut Cream

The best, smooth, creamy, and delicious chocolate/peanut butter pie there is!
5 from 1 vote
Prep Time 15 mins
Chill Time 3 hrs
Total Time 3 hrs 15 mins
Course Dessert
Servings 12 people

Equipment

  • High-speed Blender (vitamix/blendtec)

Ingredients
  

Pie crust

  • 2 Oreo Pie crusts

Chocolate pie filling

  • 16 oz firm tofu
  • 1/4 cup unsweetened plant-based milk
  • 1/3 cup pure maple syrup or agave nectar
  • 1 tsp pure vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/4 tsp sea salt
  • 1/2 cup vegan chocolate chips melted

Peanut butter pie filling

  • 16 oz firm tofu
  • 1 cup peanut butter (creamy)
  • 3/4 cup granulated sugar make sure it's vegan
  • 2 tbsp unsweetened plant milk
  • 2 tsp vanilla extract

Coconut cream

  • Find the recipe here: https://makeitvegan.com/dark-chocolate-peanut-butter-cups-with-a-coconut-cream-filling-recipe

Optional Pie Toppings

  • Chocolate sauce (melted chocolate chips with a little plant milk, mix until smooth)
  • Fresh, sliced strawberries (or any other fruit)

Instructions
 

Pie Crust

  • You'll need to buy an Oreo pie crust from the store. I don't have a recipe for that yet!

Chocolate pie

  • Combine tofu, plant milk, maple syrup/agave, vanilla, cocoa powder, and salt in blender and blend on high until very smooth. Add a little more plant milk if mixture is too thick.
  • Once smooth, add melted chocolate chips and blend to incorporate.
  • Pour the mixture into the pie crust and smooth out the surface.
  • Put the pie into the fridge to chill for 1.5 hours.
  • ** Once the chocolate pie has solidified in the fridge, move on to creating the peanut butter pie filling.

Peanut butter pie

  • Combine all ingredients in a food processor or high-speed blender and blend until smooth.
  • Pour mixture on top of chocolate pie.
  • Put in fridge for about 1.5 more hours.

Coconut cream

  • Find the recipe here: https://makeitvegan.com/dark-chocolate-peanut-butter-cups-with-a-coconut-cream-filling-recipe

Notes

You're creating two different pies and then put one on top of the other!
Keyword chocolate pie, peanut butter pie, pie, recipe

Since many people criticize juicing fruits and vegetables (because of the removal of fiber), we decided to add a list of our smoothie recipes for your enjoyment. These are recipes we’ve created ourselves or received from friends. For all of our smoothie recipes, we use (and LOVE) our VitaMix and we blend our smoothies until creamy. We will be adding to our list very often. And as always…let us know how you enjoy them!

Berry Chocolate
24 oz. Coconut water
2 Frozen bananas
1 Cup frozen berries
1 Acai Berry smoothie pack
1 Scoop Orgain chocolate protein powder
1 Tbsp. Maca powder

Surprisingly Good
1 Cup Coconut Water
1 Banana
1 Acai Berry smoothie pack
2 Cups of Spinach

Acai Blast
1 Cup water
5 Bananas
2 Acai Berry + Guarana packs
2 Medjool dates (remove pits)

Berry Smoothie
2 Cups Water
1 Scoop Vanilla Protein Powder
1 1/2 Cups (total) Frozen Berries (blackberries, blueberries, strawberries, etc)
1 tsp. Coconut Oil
1 Tbsp. Chia or Flax Seeds

Chocolate PB & Banana
1 1/2 Cups Soymilk
2 Frozen Bananas
2 Tbsp. Peanut Butter
1 Scoop Chocolate Protein Powder

Delicious Green
1 Handful of Spinach
1 Orange
1/2 Inch Slice of Pineapple
1 Thin Slice of Lemon or Lime (with peel)
1/8 Cup of Agave Nectar
1 Cup of Ice

Shrek Juice/Smoothie
2 Handfuls of Spinach
1 Frozen Banana
1 Cup Frozen Pineapple
1 Cup Green Grapes
1/2 of Fuji Apple

Banana Bliss
1 Cup Vanilla Soymilk
2 Frozen Bananas
2 Tbsp. Agave Nectar (optional)

Post Workout Delight
1 Scoop of Favorite Protein Powder
1 to 2 Frozen Bananas
1 Cup Water
1 Tbsp. Cacao Powder
1 to 2 Tbsp. Agave Nectar

 

green salad smoothie-style

Smoothie - Daily Dozen

This is one jam-packed smoothie. Hemp seeds, dates, bananas, blueberries, spinach, and so much more!
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Servings 2 people

Ingredients
  

  • 3 frozen bananas
  • 3 medjool dates (no pits)
  • 1 cup fresh blueberries
  • 2 tbsp hemp seeds
  • 1 tbsp flax seeds
  • 1 tsp turmeric
  • 3 handfuls of spinach
  • A few black pepper corns
  • 2 cups water

Instructions
 

  • Blend all ingredients in a high speed blender until smooth.
  • Drink immediately (so the fruit/vegetables don't oxidate)!

Notes

I'll admit I love drinking green smoothies. However, even though this smoothie is loaded with a TON of good stuff, the color of it can be distracting. If you prefer a "green" smoothie, you could replace the blueberries with a 1/4 tsp of Amla powder or mangoes for the extra antioxidants.
Keyword daily dozen, smoothie

This recipe is quick. It’s also delicious.

To make this post short and sweet, like this granola recipe (sweet), here’s all that’s needed:

  1. 3 cups oatmeal
  2. 1/3 cup agave nectar
  3. 1/4 cup coconut oil
  4. 1/2 tsp. cinnamon
  5. 1/4 tsp. salt
  6. 1 tsp. vanilla extract

Mix all ingredients, spread evenly and bake on cookie sheet at 300 degrees for 15 minutes. Remove from oven and let cool. Add chopped fruit or nuts. Stores in sealed container for about 2 weeks.

I love adding this granola on top of my smoothie bowls, eating it plain, or serving it as cereal.

Let us know how you enjoyed this recipe in the comments below!

Make It Vegan