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cinnamon rolls with frosting

Vegan Cinnamon Rolls

Get ready to enjoy the easiest cinnamon rolls recipe ever! These are soft, fluffy, flavorful, and extremely delicious!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Servings 12

Equipment

  • Oven

Ingredients
  

Rolls

  • 1 cannister Pillsbury French bread loaf
  • Cane sugar
  • Earth Balance butter
  • Cinnamon

Frosting

  • Powdered sugar
  • Unsweetened soy milk (or milk alternative)

Instructions
 

Rolls

  • Preheat oven to 350 degrees
  • Unwrap and unroll dough from cartridge (do not separate into individual rolls)
  • Melt 2 Tbsp. Earth Balance butter and spread onto dough using brush
  • Sprinkle cane sugar and cinnamon over dough
  • Roll dough back up, creating a log
  • Cut dough into individual pieces (about 12 rolls per log)
  • Spray cooking dish with cooking spray, place rolls evenly in dish
  • Bake for about 20 minutes (or until rolls are browned)

Frosting

  • Mix 4 parts powdered sugar with 1 part soy milk (ex: 1 cup sugar to 1/4 soymilk)
  • Wait until rolls have cooled slightly before putting frosting on. Enjoy!

Notes

The roll dough sugar/cinnamon ratio is up to you. 
Keyword cinnamon roll, recipe, vegan