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Vegan Cinnamon Rolls
Get ready to enjoy the easiest cinnamon rolls recipe ever! These are soft, fluffy, flavorful, and extremely delicious!
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Dessert
Servings
12
Equipment
Oven
Ingredients
Rolls
1
cannister
Pillsbury French bread loaf
Cane sugar
Earth Balance butter
Cinnamon
Frosting
Powdered sugar
Unsweetened soy milk (or milk alternative)
Instructions
Rolls
Preheat oven to 350 degrees
Unwrap and unroll dough from cartridge (do not separate into individual rolls)
Melt 2 Tbsp. Earth Balance butter and spread onto dough using brush
Sprinkle cane sugar and cinnamon over dough
Roll dough back up, creating a log
Cut dough into individual pieces (about 12 rolls per log)
Spray cooking dish with cooking spray, place rolls evenly in dish
Bake for about 20 minutes (or until rolls are browned)
Frosting
Mix 4 parts powdered sugar with 1 part soy milk (ex: 1 cup sugar to 1/4 soymilk)
Wait until rolls have cooled slightly before putting frosting on. Enjoy!
Notes
The roll dough sugar/cinnamon ratio is up to you.
Keyword
cinnamon roll, recipe, vegan