Find the recipe here: https://makeitvegan.com/dark-chocolate-peanut-butter-cups-with-a-coconut-cream-filling-recipe
Optional Pie Toppings
Chocolate sauce (melted chocolate chips with a little plant milk, mix until smooth)
Fresh, sliced strawberries (or any other fruit)
Instructions
Pie Crust
You'll need to buy an Oreo pie crust from the store. I don't have a recipe for that yet!
Chocolate pie
Combine tofu, plant milk, maple syrup/agave, vanilla, cocoa powder, and salt in blender and blend on high until very smooth. Add a little more plant milk if mixture is too thick.
Once smooth, add melted chocolate chips and blend to incorporate.
Pour the mixture into the pie crust and smooth out the surface.
Put the pie into the fridge to chill for 1.5 hours.
** Once the chocolate pie has solidified in the fridge, move on to creating the peanut butter pie filling.
Peanut butter pie
Combine all ingredients in a food processor or high-speed blender and blend until smooth.
Pour mixture on top of chocolate pie.
Put in fridge for about 1.5 more hours.
Coconut cream
Find the recipe here: https://makeitvegan.com/dark-chocolate-peanut-butter-cups-with-a-coconut-cream-filling-recipe
Notes
You're creating two different pies and then put one on top of the other!